Cheddar Vinaigrette

I LOVE sauces! So figuring out carnivore-friendly sauces was essential for me to make eating carnivore enjoyable for myself but also all of you! One thing that isn’t allowed on carnivore is vinegar. Yep! It’s from a grain, sometimes apples as well as other non-approved carnivore products. So, I wanted to use up some vinegar I had in my pantry. This is still a great low carb/Keto recipe if you are not a strict level one carnivore. This Cheddar Vinaigrette would be considered Level 4 carnivore. If you want to make this carnivore-approved, sub carnivore broth in place of vinegar (carnivore broth is homemade bone broth made without vegetables or herbs).

If you would like to learn more about carnivore, I have a new carnivore course FILLED with tons of recipes, meal plans, tips and tricks, weekly meetings with me, PLUS much much more! Click HERE to check it out! 

Cheddar Vinaigrette

Prep time

Cook time

Total time


  1. Place the butter in a saucepan over high heat while whisking often. Heat while whisking often until the butter froths up and brown flecks appear.
  2. Lower heat to low. Add the cheddar, broth and vinegar. Whisk until cheese is melted. Use a stick blender (or place into a blender) and puree until smooth. Taste and adjust seasoning to your liking.
  3. Use over a salad, hamburger or your favorite meat.
  4. Store extras in airtight container in the fridge for up to 5 days. To reheat, place in a saucepan over low heat for 2 minutes while whisking occasionally. Heat gently or it will separate.

Nutritional Information:
104 calories, 11g fat, 2g protein, 0.3g carbs, 0g fiber



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