I LOVE sauces! So figuring out carnivore-friendly sauces was essential for me to make eating carnivore enjoyable for myself but also all of you! One thing that isn’t allowed on carnivore is vinegar. Yep! It’s from a grain, sometimes apples as well as other non-approved carnivore products. So, I wanted to use up some vinegar I had in my pantry. This is still a great low carb/Keto recipe if you are not a strict level one carnivore. This Cheddar Vinaigrette would be considered Level 4 carnivore. If you want to make this carnivore-approved, sub carnivore broth in place of vinegar (carnivore broth is homemade bone broth made without vegetables or herbs).
If you would like to learn more about carnivore, I have a new carnivore course FILLED with tons of recipes, meal plans, tips and tricks, weekly meetings with me, PLUS much much more! Click HERE to check it out!
Author: Maria Emmerich
- Place the butter in a saucepan over high heat while whisking often. Heat while whisking often until the butter froths up and brown flecks appear.
- Lower heat to low. Add the cheddar, broth and vinegar. Whisk until cheese is melted. Use a stick blender (or place into a blender) and puree until smooth. Taste and adjust seasoning to your liking.
- Use over a salad, hamburger or your favorite meat.
- Store extras in airtight container in the fridge for up to 5 days. To reheat, place in a saucepan over low heat for 2 minutes while whisking occasionally. Heat gently or it will separate.
104 calories, 11g fat, 2g protein, 0.3g carbs, 0g fiber
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