Keto Cookie Dough Fudge

This Easy Keto Cookie Dough Fudge is a fabulous No Bake, Dairy Free, Freezer Fudge Recipe!

Freezer fudge is one of the easiest ways to create a creamy, delicious fat bomb recipe without much effort in the kitchen. This Cookie Dough Fudge has just a few ingredients and does not require any cooking or baking or even melting! It’s super simple as well as dairy free, vegan, gluten free, low carb, sugar free, and keto! This recipe allows more time for fun in the sun with the family this summer rather than being tied up in the kitchen, am I right? 

Keto Fudge is basically a fat bomb! If you’re on a keto diet you know exactly what a fat bomb is. It’s one of the most delicious ways to enjoy a healthy dose of fat, keeping you feeling satiated and satisfied between meals or as a dessert after dinner. This easy keto fudge uses creamy nut butter and healthy coconut oil and just a few simple everyday ingredients you must certainly have on hand if your Keto Pantry is stocked. 

Because this is not a cookie dough for baking, it’s an easy cookie dough made without eggs, so it’s perfectly edible as is. If you’re looking for a cookie dough you can actually make cookies with, use this recipe for my Keto Chocolate Chip cookies or if you’re feeling lazy try my Keto Skillet Cookie Pie instead. Either way, this Keto cookie dough is phenomenal and you will be glad when you’ve got a stash in the freezer or fridge waiting for when a craving strikes!

The cashew butter really does make a creamy fudge texture but if you’re not a fan of cashew you could use another nut butter, perhaps almond work work as well.  Here are some other easy fudge recipes you might also like:

If you love recipes like this for yourself and family, you might be interested in my meal planning membership. Weekly low carb keto dinner meal plan sent to your inbox every Friday with shopping list. The best part about my meal planning feature is that if you aren’t interested in one of the dinner meals you can swap it out for something else! You can even change serving sizes and the shopping list will adjust! It pretty amazing software and I hope you’ll take advantage of it. You can have a sustainable low carb/keto lifestyle when you’re well prepared and planning meals is the key!  LEARN MORE TODAY!

Keto Cookie Dough Fudge

Prep Time 10 minutes

Servings 16 pieces
Calories 139 kcal
Author Lauren Lester

Ingredients

Instructions

  1. Line an 8×8 baking dish with parchment paper.

  2. In a medium bowl combine the cashew butter, coconut oil, erythritol, coconut flour, vanilla, and salt.

  3. Fold in the ¼ cup chocolate chips. Press the dough into the baking dish and top with remaining chocolate chips.

  4. Freeze until firm, about 45 minutes.

  5. Slice the fudge into 16 squares.

  6. Store in a freezer safe container for up to 2 months. Or refrigerate for one week.

Recipe Notes

Net Carbs: 5g

Nutrition Facts

Keto Cookie Dough Fudge

Amount Per Serving (1 piece)

Calories 139 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Sodium 38mg2%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

Blessings, Brenda

“Lauren is the founder of the creative content agency Healthful Creative which helps food centered brands share their story through recipe development and food photography. She’s also the founder of the gluten-free website Wicked Spatula and the co-founder of the keto website, Cast Iron Keto.”

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